Remove the pan from the heat and allow the simple syrup to cool completely before using it in any drinks!.Next, stir constantly until all the sugar has dissolved and the solution has become slightly thicker.First, combine 1 cup sugar and 1 cup water in a small saucepan over medium heat.I often make big batches to have on hand because I use it in so many other drink recipes, not just my favorite whiskey cocktails!) If you don’t have simple syrup on hand already, it’ll take you only a few extra steps to whip some up. Just ask the clerk at your local liquor store for a suggestion, there are some really great options out there for any budget! While I don’t recommend using that super expensive bottle of whiskey your husband bought that has been quietly aging at the back of your liquor cabinet, I do suggest you use a decent quality bourbon whiskey for whiskey mixed drinks.ĭon’t go crazy spending tons of money because the apple cider and simple syrup will mask the flavor of the whiskey a bit, but you can definitely tell when you use the cheap stuff. Bourbon whiskey – bourbon pairs best with the apple and lemon in this recipe, but if you don’t have any hand a standard American whiskey would work too.The full list of ingredients can be found down below in the printable recipe card but here are the stars of the recipe! I grabbed my trusty apple cider and got mixing! Believe me when I say that this whiskey sour will be made VERY frequently this fall! I especially love that it’s a blended whiskey mixed drink because it allows me to reminisce about the fun summer we just had while basking in the beauty of fall. My deep-rooted adoration for all things apple inspired me to experiment with this new twist on a classic whiskey sour. But, after that, you can go a bit crazy and add in whatever you’d like to amplify the flavor. The base of this whiskey sour cocktail is always the same – bourbon whiskey, fresh lemon juice, and simple syrup. That is, of course, unless it’s made into some kind of whiskey sour. My husband can drink it like water, but just the smell of it is hard for me to take. Like I mentioned earlier, whiskey on its own is not really my thing. Once September hits, you’ll find me adding apple cider to nearly everything I touch. I know some people are all about their Pumpkin Spice once fall comes around, but I’m an apple flavored everything girl through and through. So, we move from burgers on the grill and watermelon flavored everything to the more aromatic and “harvesty” (yes, I made that word up…) tastes of autumn. With changing leaves come changing flavors. It’s just one of those things you have to experience for yourself. However, there is something just extra special about fall in the Pacific Northwest. I lived in New England for a while, and yes, fall in New England is a sight to behold. As we move from hot summer days into crisp autumn nights, I simply cannot help but be amazed at how beautiful the changing leaves are. One of my absolute favorite things about living in Oregon is the fall foliage. Like this recipe? Pin it to your DRINKS pinboard! Apple Whiskey Sour is the perfect drink to transition from summer to fall because it’s blended like my favorite summer margaritas, but with the fall flavors I love! I’m not a huge whiskey on the rocks girl, but give me some whiskey mixed drinks (like this delicious Whiskey Smash) and I’m happy. From pies to cobblers, to cider, to amazing cocktails like this Apple Whiskey Sour, you can’t go wrong! With the start of fall headed our way, I love to gather up all my best recipes using my absolute favorite fruit – apples! Apples have such a wonderful, versatile flavor. Sweet and sour with an extra special kick of bourbon, this Apple Whiskey Sour will have you begging for fall to stick around!
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